Common name:

Ambazham

Plant name:

Indian Hog Plum Tree

Scientific name:

spondias mangifera

Ayurvedic properties:

Supports digestive health, rich in vitamin C, and has anti-inflammatory effects

Description:

The Indian Hog Plum Tree, or Spondias pinnata, produces tart, yellow fruits that are commonly used in chutneys, pickles, and beverages. The tree thrives in tropical regions and is valued for its fast growth and ability to adapt to various soil types. Its leaves and bark have traditional medicinal properties, often used to treat digestive issues. The tree provides shade and habitat for wildlife, contributing to local ecosystems. Its fruit is enjoyed for its unique flavor, making it a popular choice in regional cuisines.